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Aqua vitae

Old Latin name (water of life) for brandy; see under Aquavit.

The name of this spirit, which is particularly popular in Scandinavian countries, is derived from aqua vitae (Latin for water of life). In the Middle Ages, aquavit was still made from wine, later from potatoes and only since the end of the 17th century from grain. At that time, aromatic substances such as juniper berries, malt, honey, dill weed and caraway were used for flavouring. Gradually, however, caraway...

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Markus J. Eser

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Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“

The world's largest Lexicon of wine terms.

26,670 Keywords · 47,063 Synonyms · 5,303 Translations · 32,001 Pronunciations · 241,478 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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