Appassimento

Italian term (withering, wilting) for the drying of grapes. These are laid out or hung on wooden racks in well-ventilated attics or in the open air. If necessary, this is supported by fans to prevent rotting. This can last from a few weeks to several months. The loss of water in the berries results in a higher concentration of sugar and flavour, thus enabling the production of sweet wines. This is used in the wines produced using the Passito and Recioto methods. See a list of the different methods under dried grapes.

Recioto - Trocknen der Trauben auf Gestellen

Grapes: By Zyance - Own work, CC BY 3.0, Link

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