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Lexicon

The largest wine encyclopedia in the world with 26,384 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Appassimento

Italian term (withering, wilting) for the drying of grapes. These are laid out or hung on wooden racks in well-ventilated attics or in the open air. If necessary, this is supported by fans to prevent rotting. This can last from a few weeks to several months. The loss of water in the berries results in a higher concentration of sugar and flavour, thus enabling the production of sweet wines. This is used in the wines produced using the Passito and Recioto methods.

Recioto - Trocknen der Trauben auf Gestellen

Grapes: By Zyance - Own work, CC BY 3.0, Link

This page was last modified at 6 January, 2024 at 10:54.

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The world's largest Lexicon of wine terms.

26,384 Keywords · 46,991 Synonyms · 5,323 Translations · 31,718 Pronunciations · 202,738 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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