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angular

Description (also angular, hard, rugged, pointed, brittle, austere) for a wine in the context of a wine evaluation or wine talk. This is characterised by a high content of acids and/or tannins with an astringent effect. These substances have an intrusive effect or are not harmoniously integrated into the flavour profile. The main cause of acidity is the sharp-tasting malic acid, the proportion of which is high in unripe grapes.

If the above-mentioned substances are too pronounced, this has an unpleasant or even faulty flavour and signifies a wine defect. Terms with negative connotations when the acidity is too high are described as aggressive, acetic, sour(sour wine) or sharp, which can indicate a possible wine defect. Related terms with positive connotations depending on the acidity are lively, nervy, racy, crisp, rezent, acid-emphasised, tangy and steely.

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Markus J. Eser

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Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“

The world's largest Lexicon of wine terms.

26,670 Keywords · 47,061 Synonyms · 5,303 Translations · 32,001 Pronunciations · 241,313 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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