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Lexicon

The largest wine encyclopedia in the world with 26,384 Terms.

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Amps

A term commonly used in the Austrian Weinviertel for a bucket-like vessel with a handle on one side. It derives from the Old High German "ambar" (Latin "ampora", a secondary form of amphora). It was used to transport the freshly pressed grape must to the barrel in the wine cellar. The ampar was previously filled by the press using Sechterl. See also under wine vessels and viticultural customs.

Amper und Presshäuser in Prellenkirchen (NÖ)

Amper: from Weinviertel Tourism - Horst Krönigsberger
Press houses: by Egon Mark

This page was last modified at 23 June, 2021 at 03:40.

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The world's largest Lexicon of wine terms.

26,384 Keywords · 46,992 Synonyms · 5,323 Translations · 31,718 Pronunciations · 202,923 Cross-references
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