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Lexicon

The largest wine encyclopedia in the world with 26,671 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

amorphous

Description (Greek for shapeless and formless or malformed) in the context of a wine description or wine evaluation. The term should always be understood in the context of the respective description, as it can denote different visual or sensory impressions. In a visual context, amorphous is often used for shapeless or flaky cloudy particles that make the wine appear unclear.

In a sensory context, amorphous describes a lack of or insufficient expression of body and structure. Such a wine appears arbitrary, contourless or without a recognisable profile because the relevant components such as acidity, alcohol, tannins and other extract substances do not produce a harmonious overall picture. Related and sometimes not so comprehensive terms are artificial (artificial), bland, flat, sick and unclean.

This page was last modified at 11 December, 2025 at 16:57.

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The world's largest Lexicon of wine terms.

26,671 Keywords · 47,064 Synonyms · 5,303 Translations · 32,002 Pronunciations · 241,780 Cross-references
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