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Amélioration

French term for various measures to improve or change the taste of must and wine that are permitted by wine law. This concerns, among other things, the processes of enrichment, barrique ageing, deacidification or acidification. See also the various techniques under winemaking.

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Markus J. Eser

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Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“

The world's largest Lexicon of wine terms.

26,379 Keywords · 46,984 Synonyms · 5,323 Translations · 31,713 Pronunciations · 202,114 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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