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Lexicon

The largest wine encyclopedia in the world with 26,669 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Always-full tank

Designation for a specially constructed steel tank in which the tank lid is lowered to the respective wine level and thus the tank can always be kept bung-full. The upper cover floats on the liquid, so to speak, and is sealed to the wall with a sleeve. This prevents oxygen from entering and thus oxidation. See also under fermentation top, bung and wine vessels.
This page was last modified at 23 June, 2021 at 16:59.

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The world's largest Lexicon of wine terms.

26,669 Keywords · 47,045 Synonyms · 5,314 Translations · 32,001 Pronunciations · 239,383 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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