IGT area (land wines) for white, red and rosé wines in the two Italian regions Friuli Venezia Giulia and Veneto. The cross-regional area covers four hectares of vineyards in 15 municipalities in the two provinces of Pordenone (Friuli-Venezia Giulia) and Treviso (Veneto). Grape varieties authorised in the regions may be used. Varietal wines must contain at least 85% of the variety in question, up to 15% may be other varieties. Dual-varietal wines are produced from at least 50 to 85% of the main grape variety and a maximum of 15 to 50% of other varieties. For the wines, a minimum alcohol content is prescribed for each wine type, but no maturation period.
The wein.plus encyclopaedia is a comprehensive, well-researched reference work. Available anytime and anywhere, it has become an indispensable part of teaching, used by students and myself alike. Highly recommended!
Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg