Albillo

Name component of many often unrelated Spanish grape varieties. The name "Albillo" was mentioned by the Spanish agronomist Gabriel Alonso de Herrera (1470-1539) in 1513 in his description of the varieties of the regions of Andalusia, Extremadura and Castile-León in the plural form "Albillas". It can be assumed that he meant Albillo Real. The name is derived from "alba" for "white". DNA analyses have identified the following varieties:

Albillo Criollo (Albillo Chriolle)
Albillo de Albacete (Albilla, Albilla de Manchuela, Albillo, Albillo del Pozo)
Albillo de Lucena = Palomino
Albillo de Nava = Verdejo
Albillo di Toro = Muscat d'Alexandrie
Albillo Forastero
Albillo Mayor (Albilla, Albillo, Albillo de Toro)
Albillo Negro = Tempranillo
Albillo Real (A. Blanco, A. Castellano, A. de Cebreros, A. de Granada, A. de Madrid, A. de Toro, A. Peco, A. Verdal)
Albillo Real Extremadur (Albillo de Granada, Albillo Real)

Source: Wine Grapes / J. Robinson, J. Harding, J. Vouillamoz / Penguin Books Ltd. 2012

Voices of our members

I have great respect for the scope and quality of the wein.plus encyclopaedia. It is a unique place to go for crisp, sound information on terms from the world of wine.
Dr. Edgar Müller
Dozent, Önologe und Weinbauberater, Bad Kreuznach

Welcome back!

Albillo

Voices of our members

The world's largest Lexicon of wine terms.

EVENTS NEAR YOU

PREMIUM PARTNERS:

Welcome back!

Please Note:

Albillo

Voices of our members

The world's largest Lexicon of wine terms.

EVENTS NEAR YOU

PREMIUM PARTNERS: