Part of the name of many often unrelated Spanish grape varieties. The name "Albillo" was mentioned in the plural form "Albillas" by the Spanish agronomist Gabriel Alonso de Herrera (1470-1539) in 1513 in his description of the varieties in the regions of Andalusia, Extremadura and Castile-León. This was presumably the Albillo Real variety. The name is derived from "alba" for "white". DNA analyses have identified the following varieties:
Source: Wine Grapes / J. Robinson, J. Harding, J. Vouillamoz / Penguin Books Ltd. 2012
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Thomas Götz
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