wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Albariza

The dominant bright white soil type in the Spanish DO area of Jerez, whose name means "white earth". It consists of 40% limestone with a high proportion of calcium sulphate, known here as Yeso, as well as clay and sand. It stores the rainwater of the winter months for the water supply of the vines during the summer drought. These are ideal conditions for the Palomino and Pedro Ximénez varieties and the top sherry qualities produced from them. Wines from vineyards in Albariza are classified as Superior Jerez. Albariza soils are also found in the DO areas of Montilla-Moriles and Penedès. The rather inferior, low-calcareous soil is called Arena in Spain.

Voices of our members

Thorsten Rahn

The Wine lexicon helps me to keep up to date and refresh my knowledge. Thank you for this Lexicon that will never end in terms of topicality! That's what makes it so exciting to come back often.

Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,680 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS