Albariza

The dominant bright white soil type in the Spanish DO area of Jerez, whose name means "white earth". It consists of 40% limestone with a high proportion of calcium sulphate, known here as Yeso, as well as clay and sand. It stores the rainwater of the winter months for the water supply of the vines during the summer drought. These are ideal conditions for the Palomino and Pedro Ximénez varieties and the top sherry qualities produced from them. Wines from vineyards in Albariza are classified as Superior Jerez. Albariza soils are also found in the DO areas of Montilla-Moriles and Penedès. The rather inferior, low-calcareous soil is called Arena in Spain.

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Become a Premium Member of wein.plus

Voices of our members

There is a vast number of sources on the web where one can acquire knowledge about wine. But none has the scope, timeliness and accuracy of the information in the encyclopaedia at wein.plus. I use it regularly and rely on it.
Sigi Hiss
freier Autor und Weinberater (Fine, Vinum u.a.), Bad Krozingen

Welcome back!

Albariza

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Voices of our members

The world's largest Lexicon of wine terms.

EVENTS NEAR YOU

PREMIUM PARTNERS:

Welcome back!

Please Note:

Albariza

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Voices of our members

The world's largest Lexicon of wine terms.

EVENTS NEAR YOU

PREMIUM PARTNERS: