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Lexicon

The largest wine encyclopedia in the world with 26,383 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Air chamber

Term (also chamber) for the free space with a volume of about 15 cubic centimetres in the bottle neck between the liquid surface and the closure. Depending on the type of bottling, this may actually contain air, but is often filled with inert gas or a vacuum created during bottling. In the case of sparkling wine bottles, the carbon dioxide here can expand when heated without bursting the bottles. See also under filling level.

This page was last modified at 19 July, 2022 at 15:44.

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Egon Mark

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Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,383 Keywords · 46,989 Synonyms · 5,323 Translations · 31,717 Pronunciations · 202,721 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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