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Aération

French term (German: Belüftung) for the transfer of mainly red wines in order to eliminate any unwanted carbonic acid that may be present. See also at aerate

The world's largest Lexicon of wine terms.

25,414 Keywords · 47,150 Synonyms · 5,306 Translations · 30,727 Pronunciations · 170,478 Cross-references
made with by our author Norbert Tischelmayer. About the Lexicon

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