In viticulture, consultants are active in various areas such as soil science, vineyard care, cellar technology and vinification as well as sales and marketing. Such specialists are particularly sought after for the establishment and development or reorganisation of wineries and cellars. Many supermarket chains, restaurants and airlines also seek their advice. The top people are mostly trained oenologists, cellar masters and/or ampelographers. The term Flying Winemakers became popular for the consultants who work worldwide. Among the best known of this guild are:
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The Wine lexicon helps me to stay up to date and refresh my knowledge. Thank you for this Lexicon that will never end in terms of topicality! That's what makes it so exciting to visit more often.
Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden