The winery is located in the municipality of Bad Neuenahr-Ahrweiler in the German wine-growing region of Ahr. The traditional winery has been family-owned for over 500 years. In 1984, the brothers Frank and Marc Adeneuer took over the business from their aunt. The winery is a member of the VDP (Verband Deutscher Prädikatsweingüter).

The vineyards cover around 13 hectares of vines in the municipalities of Ahrweiler, Heimersheim, Neuenahr and Walporzheim. The grape varieties are made up of Pinot Noir (85%), Pinot Blanc (10%) and Chardonnay (5%). The vineyards are cultivated according to the guidelines of integrated pest management, with no insecticides at all and very little use of herbicides. Pheromones are used to control animal pests, while weeds are controlled exclusively by mechanical means (under-vine brush, coulter). Only physiologically ripe and healthy grapes are processed through selective manual harvesting. The winery has been a member of the Fair'n Green association since 2024.
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