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Lexicon

The largest wine encyclopedia in the world with 26,380 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Acidification

Greek-Latin term for enrichment with acid; see under acidification.

Acidification

This process, also known as acidification, involves enrichment with various acids. This is useful if the grape must has too little acidity in hot years or in climatically warm wine-growing regions. This is a frequently practised procedure in many New World countries. A particularly common method in southern countries is to blend low-acid wines with high-acid wines.

Application

In principle, this is permitted for fresh grapes, grape must, partially...
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This page was last modified at 23 June, 2021 at 05:41.

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wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.

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