wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Acid sprayed

See under Sprayed.

In Austria, a term defined by wine law (dialectally "G'spritzter" or spritzer) for the mixture of at least 50% dry wine with a maximum of 50% soda or mineral water and at least 4.5% alcohol by volume. A "Sommer-Gespritzter" (not defined in wine legislation) contains significantly more than half soda or mineral water (usually one part wine and three parts water). Acid-emphasised grape varieties are preferred.

White wine varieties such as Pinot Blanc,Pinot Gris, Grüner Veltliner, Welschriesling and Gemischter Satz are popular, as are red wine varieties such as Blaufränkisch and Zweigelt. Around a fifth of Austrian wine production is...

Voices of our members

Hans-Georg Schwarz

As honorary chairman of the Domäne Wachau, it is the easiest and quickest way for me to access the wein.plus encyclopaedia when I have questions. The certainty of receiving well-founded and up-to-date information here makes it an indispensable guide.

Hans-Georg Schwarz
Ehrenobmann der Domäne Wachau (Wachau)

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,025 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS