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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Acetyl acid

Synonym for acetic acid (ethanoic acid, glacial acetic acid); see there.

Acetic acid

The colourless liquid (also acetic acid, ethanoic acid, glacial acetic acid, ethanoic acid) is one of the most common organic compounds in food. In the form of vinegar, it was the earliest of all acids to be discovered and was already well known to the Egyptians, Babylonians and Chinese in ancient times. Undiluted acetic acid is highly corrosive to the skin. It is relatively easy to recognise by the characteristic smell of vinegar, which is particularly noticeable when diluted. The taste is still distinctly acidic even after extensive dilution. It is the most...
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This page was last modified at 23 January, 2023 at 10:30.

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Dominik Trick

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Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,680 Cross-references
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