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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Acetone

Colourless, highly flammable and aromatic smelling liquid (dimethylketone), which is used as a solvent for many paints, varnishes and resins. The smell is typical of nail polish remover or for the glue eagle owl. In wine, acetone can be formed during fermentation by butyric acid bacteria or Acetobacter (acetic acid bacteria) and cause the unpleasant wine defect known as solvent clay.
This page was last modified at 23 June, 2021 at 03:39.

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The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,680 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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