wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Acetic acid bacteria

A bacterial species belonging to the group of Acetobacter; see there.

Genus of acetic acid bacteria with various species that can convert alcohol (ethanol) to acetic acid under the influence of air. Acetobacter are among the very few bacteria that can still exist in wine even at very high acidity levels. However, they are only viable in the presence of...

Voices of our members

Thorsten Rahn

The Wine lexicon helps me to stay up to date and refresh my knowledge. Thank you for this Lexicon that will never end in terms of topicality! That's what makes it so exciting to visit more often.

Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

The world's largest Lexicon of wine terms.

26,115 Keywords · 46,881 Synonyms · 5,323 Translations · 31,449 Pronunciations · 188,289 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU