The world's largest Lexicon of wine terms.
26,079 Keywords · 46,829 Synonyms · 5,323 Translations · 31,413 Pronunciations · 186,975 Cross-referencesmade with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon
See under taste absorption.
Absorption (lat. absorbere = to absorb, to take in) is the diffusion of substances into the interior of a solid or liquid. Taste absorption (also aroma absorption or loss of aroma) refers to the phenomenon that...
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