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Absorption

See under taste absorption.

Absorption (lat. absorbere = to suck up, to take in) is the diffusion of substances into the interior of a solid or a liquid. Taste absorption (also known as aroma absorption or aroma loss) refers to the...

The world's largest Lexikon of wine terms.

25.171 Keywords · 47.403 Synonyms · 5.307 Translations · 30.483 Pronunciations · 167.594 Cross-references
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