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The wine question of the day

What is the name of the process used in the production of sparkling wine in which the second fermentation does not take place in the bottle but in a pressurised tank?

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Dr. Edgar Müller

I have great respect for the scope and quality of the wein.plus encyclopaedia. It is a unique place to go for crisp, sound information on terms from the world of wine.

Dr. Edgar Müller
Dozent, Önologe und Weinbauberater, Bad Kreuznach

The world's largest Lexicon of wine terms.

26,671 Keywords · 47,064 Synonyms · 5,303 Translations · 32,002 Pronunciations · 241,813 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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